Mario's cheese tour commences in the heart of Dallas where he learns how to pull and mold fresh mozzarella, scoop ricotta right out of the water and whip up creamy mascarpone cheese. Learn how to use these classic Italian cheeses.
recipes in this episode
* Eggplant Rollatini
* Lace Cookies with Orange-Mascarpone Filling and Raspberries
* Paula's Mozzarella and Tomato Salad
* Ricotta Pancakes with Banana-Pecan Syrup
* Ricotta Pie
* Skewered Mozzarella
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