Mario visits the folks who've been continuing their Italian culinary tradition in America for generations. St. Louis, where one family has been making authentic Italian pastries since 1907. Then, a New York landmark for a family's fresh tomato pasta with Pesto, and finally Dallas where two brothers have found a new home for their robust Sardinian dishes.
recipes in this episode
* Ben's Cognac Risotto
* Veal with Lemon and Capers
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