Agriculture is one of Israel's most impressive pillar industries. Israeli agricultural organizations have distinctive features. There are three forms, namely the publicly-owned collective farm (the kibbutz), the collective cooperative (the moshav) and the privately-owned rural household (the moshava). The land, owned by the state, is leased out by the government to the agricultural organizations to carry out agricultural production, and provides necessary support. Many Jews started out at these agricultural organizations. After decades of painstaking efforts, they enjoyed great success. What are they like today? What do people living there think about?
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