Olly Smith stages a surprise waterside picnic in a boathouse in North Yorkshire's Malhamdale.
He recruits farmer Chris and deli-owner Dolly to help him create and cook the menu, and turn the bare boathouse into a welcoming dining room. And while they get to work cooking and cleaning, Olly goes on a shoot hoping to bring home the main ingredient - duck.
Recipes include a warming soup made with Yorkshire chorizo, some stunning duck terrines, and a giant game pie. And there's a surprise for the diners as Olly turns some Yorkshire puddings into a delicious sticky dessert.
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