BTV viewers asked for it, here it is. We begin this episode with some quick tasting notes on Dawson's Topless Hefeweizen brewed and open-fermented in Episode 4.
Our main segment focuses on Mark Stutrud, founder of Summit Brewing Company. Mark tells us about the changes he's seen in beer culture over the last 30 years, the argument of style vs. brand, and importance of homebrewing.
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