Mussels are perhaps the easiest fish to cook, they need nothing other than a simple steaming to cook their meat and release the flavourful broth they contain. It’s easy to stir lots of global flavours into them as well, as simple as making any sauce under the sun and simmering mussels in the sauce until they cook through. This pasta dish features an easy to make basic tomato sauce jazzed up with oregano, olives and tasty mussels!
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Ready to Watch Food Country, Season 1, Episode 18?