Go West, young Foodographists! We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine, like hearth-cooked lamb from Camino, Cherry Duck Fat ice cream from Lafitte, and vegetable ash cheese paired with Bay area wine at Commonwealth. Not to mention sisig tostadas, bacon donuts, and Pisco Punch! And we wouldn't dream of leaving the Golden Gates behind without an authentic Mission burrito and a cartful of Chinatown dim sum. Join us for the haute from the Haight!
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Ready to Watch Foodography, Season 3, Episode 5?