Miguel stops in at a stunning eco lodge to whip up a healthy terriyaki stir fry with seared tofu, then it's a match made in heaven with a sumptuous sea scallops with lemonade fruit, followed by a Spanish favourite with a tropical twist, vanilla bean churros.
Recipes
Terriyaki Greens and Seared Tofu
Sea Scallops w Lemonade Fruit
Rum Blazer
Vanilla Bean Churros
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