Coffee, coffee, coffee! Miguel gets his caffeine buzz on at a tropical coffee plantation where he shows us the Spanish way to make coffee, strong and sweet. Then it's off to the breathtaking Milla Milla Waterfalls for a delicious and light yoghurt and passionfruit mousse.
Recipes
Salt and Pepper Soft Shell Crab
Coffee Three Textures
Espresso Martini
Passionfruit and Yoghurt Mousse
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