Hot blooded chef, Miguel Maestre kicks off his tropical cooking series with the freshest North Queensland seafood in a classic Spanish Fideua, followed by a cheeky Pineapple Mojito and a breathtaking coconut breakfast on the beach at sunrise.
Recipes
Seafood Fideua
Rice and Polenta Crusted Lamb Tenderloins with Corn Puree and Fried Banana
Pineapple Mojito
Coconut Smoothie with Banana Katsu Less
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