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What is The Minimalist about?
Web series from the New York Times featuring food columnist Mark Bittman cooking one simple dish per episode,
Genre:
Home and Garden, Special Interest
Season 2008 of The Minimalist
Episode 1: Braised Turkey
 
Episode 2: Roast Turkey in 45 Minutes
 
Episode 3: Fennel and Celery Salad
 
Episode 4: Asparagus & Prosciutto Roll-Up Appetizer
 
Episode 5: Super-Simple Sorbet
 
Episode 6: Vanilla Meringues
 
Episode 7: Stuffed Duck Breasts
 
Episode 8: Pizzocheri: Baked Whole Wheat Noodle
 
Season 2009 of The Minimalist
Episode 1: Parmesan Chicken with Jamie Oliver
 
Episode 2: Noodle Pudding
 
Episode 3: 15 Minute Fried Herbed Chicken
 
Episode 4: Frank's Steak
 
Episode 5: Parmesan Cream Crackers
 
Episode 6: Chocolate Souffle
 
Episode 7: Savory Breakfast
 
Episode 8: Orange Salad with Black Olive Puree
 
Episode 9: Beet Salad with Garlic-Walnut Sauce
 
Episode 10: Green Potatoes from Liguria
 
Episode 11: Fig-Stuffed Pork Loin
 
Episode 12: Egg Noodles in Soy Broth
 
Episode 13: Tortillitas with Shrimp
 
Episode 14: Maya Citrus Salsa (Xec) with Red Snapper
 
Episode 15: Spaghetti with Broccoli Rabe
 
Episode 16: Easy Whole Grain Flatbread
 
Episode 17: Zuppa Arcidossana
 
Episode 18: Asparagus with Morels and Tarragon
 
Episode 19: Mexican Chocolate Tofu Pudding
 
Episode 20: Southeast Asian Mussel Salad
 
Episode 21: Fresh Strawberries with Almond Sauce
 
Episode 22: Steaming
 
Episode 23: Mark Bittman on 'The Takeaway'
 
Episode 24: West African Peanut Soup with Chicken
 
Episode 25: Greek "Nachos" with Feta Drizzle
 
Episode 26: Infused Aromatic Oils
 
Episode 27: Pea Dip with Parmesan
 
Episode 28: More-Vegetable-than-Egg Frittata
 
Episode 29: Salad Dressings
 
Episode 30: Mock Lattice Pie
 
Episode 31: Fried Squid
 
Episode 32: Agua Fresca
 
Episode 33: Corn Salad
 
Episode 34: Grilled Pork with Peanut-Basil Sauce
 
Episode 35: Arepas
 
Episode 36: Pasta with Beans and Mussels
 
Episode 37: Crab Cakes
 
Episode 38: Soba Salad
 
Episode 39: Sweet Potato Salad
 
Episode 40: Pan-Baked Lemon-Almond Tart
 
Episode 41: Crisp Nori Chips
 
Episode 42: Bok Choi with Shiitakes and Oyster Sauce
 
Episode 43: Brussel Sprouts with Bacon and Figs
 
Episode 44: Lamb Meatballs
 
Episode 45: Pear Upside-down Cake
 
Episode 46: Sweet Potatoes with Prosciutto
 
Episode 47: Turkey Curry
 
Episode 48: Pasta with Chicken, Risotto Style
 
Episode 49: Oven-Smoked Ribs
 
Episode 50: Dipping Chocolate
 
Episode 51: Popovers
 
Episode 52: Creamy Chicken Liver Pate
 
Season 2010 of The Minimalist
Episode 1: Spiced Red Lentil Dal
 
Episode 2: Tri-Tip Steak with Tomato Romesco
 
Episode 3: Winter Citrus Salad
 
Episode 4: Jean-Georges' Fried Rice
 
Episode 5: Scallop Gumbo
 
Episode 6: Whole Wheat Muffins
 
Episode 7: Creamy Polenta with Parmesan and Sausage
 
Episode 8: Fried Chickpeas with Chorizo
 
Episode 9: Yakisoba
 
Episode 10: Chicken and Vegetable Cobbler
 
Episode 11: Raita
 
Episode 12: Olive Oil Matzo
 
Episode 13: Pasta with Sardines
 
Episode 14: Lettuce Soup
 
Episode 15: Chickpea Tagine with Chicken
 
Episode 16: Pad Thai
 
Episode 17: Escarole Soup with Rice
 
Episode 18: Wines by the Glass
 
Episode 19: Asparagus Pesto
 
Episode 20: Rhubarb Crisp
 
Episode 21: Pork-Fennel Burgers
 
Episode 22: Braised Artichokes
 
Episode 23: Inside-Our Lamb Persillade
 
Episode 24: Pasta with Peas, Prosciutto and Lettuce
 
Episode 25: Salade Lyonnaise
 
Episode 26: Actually Grilled Cheese
 
Episode 27: Greek-Style Fish
 
Episode 28: Scallop-and-Plum Ceviche
 
Episode 29: Layered Vegetable Torte
 
Episode 30: Celery and Tofu Salad
 
Episode 31: Grilled Lobster
 
Episode 32: Grilled Chicken Breasts with Herb Butter
 
Episode 33: Citrus-Almond Pound Cake
 
Episode 34: Grilled Lebanese Flatbread
 
Episode 35: Southwest Potatoes
 
Episode 36: Almond-Apricot Granola Bars
 
Episode 37: Savory Cheddar Biscotti
 
Episode 38: Classic Scones
 
Episode 39: Quick 'Preserved' Lemons
 
Episode 40: Ricotta Cheese Gnocchi
 
Episode 41: Profiteroles with Raspberries
 
Episode 42: Lamb and Rice Stuffed Cabbage
 
Episode 43: Butternut Squash Salad
 
Episode 44: Coconut-Sweet Potato Pie
 
Episode 45: Grown-up Granita
 
Episode 46: Shrimp and Cilantro Shu Mai
 
Episode 47: Apples with Candied Bacon à la Mode
 
Episode 48: Rack of Lamb with Pimentón and Garlic
 
Episode 49: Broiled Sardines with Lemon and Thyme
 
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