Watch The Minimalist online

What is The Minimalist about?

Web series from the New York Times featuring food columnist Mark Bittman cooking one simple dish per episode,

Genre: Home and Garden, Special Interest

Season 2008 of The Minimalist

Episode 1: Braised Turkey

Episode 2: Roast Turkey in 45 Minutes

Episode 3: Fennel and Celery Salad

Episode 4: Asparagus & Prosciutto Roll-Up Appetizer

Episode 5: Super-Simple Sorbet

Episode 6: Vanilla Meringues

Episode 7: Stuffed Duck Breasts

Episode 8: Pizzocheri: Baked Whole Wheat Noodle

Season 2009 of The Minimalist

Episode 1: Parmesan Chicken with Jamie Oliver

Episode 2: Noodle Pudding

Episode 3: 15 Minute Fried Herbed Chicken

Episode 4: Frank's Steak

Episode 5: Parmesan Cream Crackers

Episode 6: Chocolate Souffle

Episode 7: Savory Breakfast

Episode 8: Orange Salad with Black Olive Puree

Episode 9: Beet Salad with Garlic-Walnut Sauce

Episode 10: Green Potatoes from Liguria

Episode 11: Fig-Stuffed Pork Loin

Episode 12: Egg Noodles in Soy Broth

Episode 13: Tortillitas with Shrimp

Episode 14: Maya Citrus Salsa (Xec) with Red Snapper

Episode 15: Spaghetti with Broccoli Rabe

Episode 16: Easy Whole Grain Flatbread

Episode 17: Zuppa Arcidossana

Episode 18: Asparagus with Morels and Tarragon

Episode 19: Mexican Chocolate Tofu Pudding

Episode 20: Southeast Asian Mussel Salad

Episode 21: Fresh Strawberries with Almond Sauce

Episode 22: Steaming

Episode 23: Mark Bittman on 'The Takeaway'

Episode 24: West African Peanut Soup with Chicken

Episode 25: Greek "Nachos" with Feta Drizzle

Episode 26: Infused Aromatic Oils

Episode 27: Pea Dip with Parmesan

Episode 28: More-Vegetable-than-Egg Frittata

Episode 29: Salad Dressings

Episode 30: Mock Lattice Pie

Episode 31: Fried Squid

Episode 32: Agua Fresca

Episode 33: Corn Salad

Episode 34: Grilled Pork with Peanut-Basil Sauce

Episode 35: Arepas

Episode 36: Pasta with Beans and Mussels

Episode 37: Crab Cakes

Episode 38: Soba Salad

Episode 39: Sweet Potato Salad

Episode 40: Pan-Baked Lemon-Almond Tart

Episode 41: Crisp Nori Chips

Episode 42: Bok Choi with Shiitakes and Oyster Sauce

Episode 43: Brussel Sprouts with Bacon and Figs

Episode 44: Lamb Meatballs

Episode 45: Pear Upside-down Cake

Episode 46: Sweet Potatoes with Prosciutto

Episode 47: Turkey Curry

Episode 48: Pasta with Chicken, Risotto Style

Episode 49: Oven-Smoked Ribs

Episode 50: Dipping Chocolate

Episode 51: Popovers

Episode 52: Creamy Chicken Liver Pate

Season 2010 of The Minimalist

Episode 1: Spiced Red Lentil Dal

Episode 2: Tri-Tip Steak with Tomato Romesco

Episode 3: Winter Citrus Salad

Episode 4: Jean-Georges' Fried Rice

Episode 5: Scallop Gumbo

Episode 6: Whole Wheat Muffins

Episode 7: Creamy Polenta with Parmesan and Sausage

Episode 8: Fried Chickpeas with Chorizo

Episode 9: Yakisoba

Episode 10: Chicken and Vegetable Cobbler

Episode 11: Raita

Episode 12: Olive Oil Matzo

Episode 13: Pasta with Sardines

Episode 14: Lettuce Soup

Episode 15: Chickpea Tagine with Chicken

Episode 16: Pad Thai

Episode 17: Escarole Soup with Rice

Episode 18: Wines by the Glass

Episode 19: Asparagus Pesto

Episode 20: Rhubarb Crisp

Episode 21: Pork-Fennel Burgers

Episode 22: Braised Artichokes

Episode 23: Inside-Our Lamb Persillade

Episode 24: Pasta with Peas, Prosciutto and Lettuce

Episode 25: Salade Lyonnaise

Episode 26: Actually Grilled Cheese

Episode 27: Greek-Style Fish

Episode 28: Scallop-and-Plum Ceviche

Episode 29: Layered Vegetable Torte

Episode 30: Celery and Tofu Salad

Episode 31: Grilled Lobster

Episode 32: Grilled Chicken Breasts with Herb Butter

Episode 33: Citrus-Almond Pound Cake

Episode 34: Grilled Lebanese Flatbread

Episode 35: Southwest Potatoes

Episode 36: Almond-Apricot Granola Bars

Episode 37: Savory Cheddar Biscotti

Episode 38: Classic Scones

Episode 39: Quick 'Preserved' Lemons

Episode 40: Ricotta Cheese Gnocchi

Episode 41: Profiteroles with Raspberries

Episode 42: Lamb and Rice Stuffed Cabbage

Episode 43: Butternut Squash Salad

Episode 44: Coconut-Sweet Potato Pie

Episode 45: Grown-up Granita

Episode 46: Shrimp and Cilantro Shu Mai

Episode 47: Apples with Candied Bacon � la Mode

Episode 48: Rack of Lamb with Piment�n and Garlic

Episode 49: Broiled Sardines with Lemon and Thyme

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