Countrywise Kitchen continues as Paul Heiney and chef Mike Robinson seek out the tastiest summer foods from the Forest of Dean and the Wye Valley - where South Wales and England meet.
Close to the gateway of the Severn Bridge, the former medieval royal hunting ground of the Forest of Dean, and the valley carved out by the River Wye, come together to form an area of outstanding natural beauty.
Where water and woodland meet, a feast of food can be found, as Countrywise Kitchen found out.
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