Paul Heiney and the team are joined by chef Mike Robinson to seek out the best British seasonal recipes from beautiful locations around the UK. Today they discover what gives the Malvern Hills its unique flavour and find out why Gloucester Old Spot pork tastes so good. Mike goes on a wild mushroom foray and has some special recipes for Hereford apple dumpling and roast pork with crackling. Plus there is a visit to a local cider farm.
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