Si King and Dave Myers are joined in the cafe by Great British Menu judge Matthew Fort, who serves a Sicilian sardine and pasta dish. They also demonstrate how to make pork tenderloin with rosemary and Parma ham, and prepare a seven-minute supper of piri-piri poussin with coleslaw and chilli corn
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Ready to Watch The Hairy Bikers Cook Off, Season 1, Episode 16?