Italian Meats are on the menu in this episode of Meat & Potatoes. Rahm Fama begins his journey in Somerville, Massachusetts at Vinny's, an old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up his savory Veal Osso Bucco and other Sicilian-style specialties for almost 30 years. Next, our host heads to Pane e Vino in Providence, Rhode Island where he digs into Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage. Finally, Rahm goes crazy for Italian in Miami Beach at Escopazzo where the chef's putting a modern Tuscan twist on classic cuisine, including her signature Wild Boar.
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