If there's one meat dish that all Americans love its burgers and in this episode Rahm Fama tracks down some of the country's most obsession-worthy patties. First, our meat-loving host heads to Village Whiskey in Philadelphia, where Iron Chef Jose Garces is creating a royal sensation with his signature Whiskey King Burger. Then Rahm heads west to San Francisco to Roam Artisan Burgers where they're flipping a juicy Bison Tejano Burger that's an all-natural tasty twist on the American classic. Finally at Lindy's on 4th in Tucson, Arizona, Rahm gets meat-drunk on a rock and roll burger that's a duo patty creation served up between double grilled-cheese sandwiches made with thick Texas toast.
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