Some days just suck, and there’s nothing like spicy foods to give you a Bitchin’ boost when you’re infuriated. In this episode Nadia G cooks up three red-hot dishes that’ll transfer the pain in a good way: Diavoli Fritte -- Dried chili peppers, flash fried with fresh young garlic and anchovies, served with a cooling green onion and dill dip; Penne Rigate with spicy Merguez Sausage and Rapini; and a Key Lime Habanero Cheesecake. Tsaketa! Recipes from this episode: Diavoli Fritte with Onion and Dill Dip / Penne Rigate Sauteed with Rapini and Merguez Sausage / Key Lime Habanero Cheesecake
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Ready to Watch Bitchin Kitchen, Season 1, Episode 11?