Everyone has dreamt of being a rock star at one time or another… then life happens. In this episode Nadia G inspires us to revisit our dreams by cooking up an eccentric menu that reminds us to take chances both in and out of the kitchen: Blueberry and Pomegranate Salad with salty Mshalalé Cheese; Papardelle with baby Asparagus, Shitake mushrooms and Prosciutto Di Parma; and a homemade Mocha served with dip-a-licious Chiacchere; a simple Italian carnival dessert of sugared, deep-fried dough.
Recipes from this episode:
* Blueberry and Pomegranate Salad
* Mocha served with Chiacchere
* Papardelle with Baby Asparagus, Shitake Mushrooms and Proscuitto di Parma
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