Nadia G knows that you don’t have to sacrifice flavor in meager times. In this episode G cooks up 3 filling and delectable recession recipes that won’t break the bank: a tangy and thrifty spaghetti a la Puttanesca; a melt in your mouth beef & roasted veggie stew and broke-a-licious crepes stuffed with creamy ricotta, topped with a spicy-sweet raspberry coulis and dark chocolate shavings.
Recipes from this episode:
* Zesty Spaghetti la Puttanesca
* Beef and Roasted Root Vegetable Stew
* Ricotta Crepes with Raspberry-Chili Coulis and Chocolate Shavings
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