Rachel shows you how to make a gorgeously decadent but simple baked raspberry and ricotta cheesecake. Plus she gets a taste of France when she's invited to lunch with two-Michelin-starred chef Eric Chavot and his boys. Also, she teaches her cookery school family how to make roast pork with perfect crackling and all the trimmings.
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Ready to Watch Rachel Allen Home Cooking, Season 1, Episode 12?