Laura Calder throws a cocktail party for friends and presents the perfect bite sized menu - a crispy Pissaladière; tasty Sausage and Apple Skewers; chic Shrimp in Mustard Mayonnaise; for dipping fresh vegetables, a rich Rosemary Chevre Sauce; and, for something exotic, Quails Eggs in Zaatar.
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Ready to Watch French Food at Home, Season 3, Episode 24?