The flavours of salt & pepper lead the way for Laura as she makes a moist and flakey Fish in a Salt Crust; Steak seared on a bed of Sea Salt; peppery Eggs Basquasie, a Duck Breast coated in a light green-peppercorn sauce; and Salt & Savoury Biscuits.
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Ready to Watch French Food at Home, Season 2, Episode 26?