The liquor cabinet is getting too full so Rob is throwing a Boozey BBQ that will help use up the left over spirits from parties past. He pulls together a feast of tequila chicken breasts served with a martini relish, white wine veal chops with grilled tarragon mushrooms and a salad with a delicious port vinaigrette.
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Ready to Watch Licence To Grill, Season 4, Episode 12?