Join host Sunny Anderson as she explores the journey tomatoes take from the farm to the products we all know and love. Find out why tomatoes are harvested green and then see how they ripen up and are made into paste.
Then, discover how drying tomatoes isn't as easy as you may think it is and see the unique way pasta sauce is cooked up. Plus, take a look into the tomato's future as we visit a laboratory devoted to creating better, more sustainable seeds.
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Ready to Watch Howd That Get on My Plate, Season 1, Episode 6?