He's a high school dropout who discovered his passion for cooking completely by accident. After a brief career detour to Wall Street, Bobby Flay set out on a mission to win over New Yorkers with the big, bold flavors of his innovative Southwestern cuisine. The result? Bobby's a critically acclaimed chef and restaurateur, an award-winning cookbook author, and one of Food Network's first stars.
click here to see where to watch or .
Ready to Watch Chefography, Season 1, Episode 8?