Philadelphia born, Grammy Award winning musician Lucky Oceans has been a WA local since moving to Fremantle 30 years ago with his new Aussie bride. He can now be heard broadcasting on Radio National between gigs. He and Anna share a musical history and played many gigs together as Nansing and the Jam Tarts in the 1980’s. While reminiscing the good times, they cook and jam a little in the Quickies Kitchen. Lucky, a ‘lapsing’ vegetarian, cooks Anna his Vegie Pasta with broccoli, leeks, capsicum, mushroom, fetta and anchovies, which Anna declares ‘Fantastic… I’m going to make this at home for sure!’ Anna cooks:
Chilli Basil Smoked Fish or Smoked Trout Stir fry
‘I love it’ - Lucky
Moroccan Fish Curry
‘It’s just amazing isn’t it. Hmmm…’ – Anna and Lucky
Passionfruit Curd Tart (with brûlée topping)
‘This food is to die for’ – Lucky
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Ready to Watch Quickies In My Kitchen, Season 1, Episode 4?