Sardegna is known for its beautiful beaches and delicious seafood, but there is also the lesser known rustic fare of the hills and mountains. During Lidia's travels inland, she discovered the wonderful homemade pastas of the region including the malloreddus - a loosely formed dumpling-like pasta. She pairs it with a delicious Sausage and Tomato sauce and then invites her grandsons, Miles and Ethan, to help her in the kitchen make a Semolina Pudding with Blueberry Sauce for dessert.
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