The stuffed veal breast featured in this episode-known as the Cima alla Genovese- was first presented to television viewers by Lidia on the classic Master Chefs series with Julia Child. Lidia says that stuffed veal breast can be found in many regions but it's the Genovese style that she feels is one of the most distinctive and delicious and still is one of her favorite Ligurian dishes.
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Ready to Watch Lidias Italy, Season 3, Episode 22?