In this episode, Tanya takes you to one of her favorite "truck stops" near Gubbio and meets her father-in-law for a tour of this beautiful medieval town. While there she also gets a chance to savor the wonderful "Torta al Testo", a delicious and typical "sandwich" stuffed with all sorts of delicacies - prosciutto, taleggio, bresaola and arugula. Lidia will not only teach you how to make your own "Torta al Testo" at home but she'll also share a delicious and quick Veal Scallopine with Prosciutto, Garlic and Anchovy Fillets.
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