In its short history, Australia has developed an enviable reputation for its efficient pasture-based dairy system and significant exports of cheddar, butter and skimmed milk. Over the past two decades a small group of passionate cheese makers have introduced a unique range of farmhouse cheeses using cow, goat, sheep and buffalo milk. Will travels across this vast continent to meet five of the original pioneers
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Ready to Watch Cheese Slices, Season 2, Episode 5?