Jamie Oliver travels across Europe to experience local cultures through their food. This time he's in Athens and nearby islands to find the authentic taste of Greece. He heads straight to the Athens markets and tries his hand at Greek-style fast food, souvlaki; before cooking his own kebabs in the shadow of the Acropolis. Next it's a short ferry journey to the beautiful island of Aegina, where he learns about how bees get it on and make beautiful honey. Jamie joins friends for meze and Greek dancing; milks a goat with a priest who makes cheese the traditional way; and goes spear-fishing off a Mamma Mia-style island, making fisherman's stew with the catch. Along the way Jamie also prepares a perfect Greek salad, pistachio and honey cake, and tuna straight from the sea on the beach. Last in the series.
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