Italian Food Safari presenter Guy Grossi meets passionate gardeners Lina and Antonio Siciliano who have created a huge vegetable and herb garden in Melbourne’s suburbs that provides them with most of their meals and even the wine to drink with it.
Maeve visits her friends the Marino family in Adelaide who show how they cure prosciutto on a large scale at San Marino Smallgoods. Legendary chef Armando Percuoco from Buon Ricordo restaurant invites Maeve to his country estate and cooks up the simplest dish of pasta with beans, demonstrating how exceptional ‘cucina povera’ can be.
In Melbourne, cheese-maker Giorgio Linguanti takes Guy back to his childhood with the delicious fresh cheeses he makes including luscious burrata, mozzarella and ricotta. Loretta Sartori who once ran her own sweets palace in Melbourne but now spends her time educating troubled youth, cooks a spectacular ricotta cake.
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