For many there is nothing as good as a piece of meat that has been slow cooked, the tender, succulent slices just seem to melt in your mouth. The Chinese have a great tradition of slow cooking and tonight Poh cooks Dong Do Pork as well as a very quick entree of Savoury Egg Custard. It’s chef Emmanuel Mollois who’s back in the kitchen with Poh and his slow cooked recipe is a ‘Lamb Shoulder Confit with Spices’ and it’s a dish full of tradition and memories. Emmanuel serves this French/Moroccan dish with a Couscous Salad and a traditional French Ratatouille.
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Ready to Watch Pohs Kitchen, Season 1, Episode 38?