On this week’s program Poh takes us on one last trip to Malaysia to share some more of the unique and colourful experiences from her recent visit. She meets up again with two of Malaysia’s most experienced and entertaining chefs, Florence Tan and the irrepressible Ismail Ahmad, who take her to Penang’s tropical fruit farm, where the produce is about as exotic as you can get and perfect for Florence’s ‘Fruity Nutty Chicken’. As Poh finds out, this classic sweet and sour dish is quick and easy to prepare and is guaranteed to tempt the kids too! Poh also meets Florence's cousin Amy Koh, a famous nonya cook, who shows Poh one of Malaysia's favourite dishes, Garam Assam.
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