This week Poh invites her friend Andre Ursini into the kitchen. Andre, a friend Poh made through their mutual love of cooking, has just opened his first restaurant and like Poh has reconnected with his family background through food. It wasn’t until Andre went back to Italy that he found out that the dish he makes today, gnocchi, not only translates as ‘dumpling’ but also ‘stupid one’ - a nickname his grandmother always had for him when he was young.
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