Neil Perry is fast becoming a regular in Poh's Kitchen and there are no prizes for guessing why: Poh and Neil love cooking together and Poh's always eager to grab tips from one of Australia's best chefs. As Neil guides Poh through his recipe for Taro Crusted Duck with Mandarin Sauce he demonstrates that complicated recipes don't have to be intimidating if you break them down into simple steps. Of course, Poh is no slouch in the kitchen herself and this week she's eager to impress Neil with an old family favourite, Steamed Taro Cake, plus a slightly bizarre creation straight from the mind of Poh, Wasabi Ice Cream. Something traditional from Malaysia, a hybrid Chinese/Thai concoction and a truly original dessert? It must be Poh's Kitchen.
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