In this week's program Poh and Emmanuel explore colour and taste from two different cultural persepctives with French chef Emmanuel Mollois sharing one classic and one brand new recipe for Parisian macaroons - the wild, flavour-filled biscuits in hundreds of zany colours, all the rage in Paris. Poh cooks a Malaysian version of French macaroons - brightly coloured Malaysian snacks with some surprise fillings - one that she remembers making as a child and nick names 'Sticky Marbles'. Emmanuel gives Poh the challenge of making a 'Poh's Kitchen' macaroon and food matching with tea - a wonderful way to compliment or contrast food flavours with a cup of tea! Emmanuel and Poh build a macaroon pyramid and Emmmanuel tastes something he vows he'll never eat again!
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