In this episode national award-winning Indian chef Ragini Dey joins Poh to explore the ancient secrets of Indian kormas. Together they cook two very different kormas both with richly layered spice combinations - rich and creamy in taste but surprisingly easy to make. To add textural elements of crunch and freshness to the creaminess of the kormas they make lentil parathas and a surprising tandoori broccoli stuffed with homemade paneer cheese, fruit and nuts.
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