As the nights get longer, cake-maker to the stars, Eric Lanlard gets to grips with some winter baking. First port of call is an organic flour mill to collect the key ingredient for his cakes. Then it's off to his kitchen to make Tarte Tatin with a difference and hot, gooey gingerbread souffle.
click here to see where to watch or .
Ready to Watch Glamour Puds, Season 1, Episode 4?