Halloween! When candy is appetizer, entree and dessert. Jim O’Connor discovers the trick behind making Halloween’s most famous treat—those tasty, tri-colored kernels of candy corn. But behind the mask, Halloween also has a grown-up menu: a medieval cake that was the very first Halloween treat, and the tempting delights of Mexico’s feast for Day of the Dead. And believe it or not, there’s a way to dress up a very healthy meal and make it scary enough for Halloween.
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