With winter just around the corner, Hugh turns to his garden
for inspiration and decides to turn the heat up with a 200
person chilli-and-pumpkin party. Fast food and Hugh do not
traditionally go hand in hand, but there is one exception: the
Findus Crispy Pancake that he so adored as a youngster. Hugh and
River Cottage chefs, Gill Mellow and Tim Maddams, take a
nostalgic trip down memory lane to resurrect and refashion a
childhood favourite, but with fantastic fresh ingredients
including smoked pollack, bacon, cheese and sweetcorn. Hugh
travels to Cornwall to join a group of fisherman who have found
a sustainable and lucrative market in line caught squid fishing
After an early morning at sea Hugh cooks some deep fried salt
and pepper squid, with a sweet chilli dipping sauce, before the
rest of their catch travels to London's sushi restaurants
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