How do fish get from the ocean to your dinner plate in just a few hours? Set sail on a squid boat at midnight and climb aboard a "live haul" vessel to harvest Pacific Coast salmon. Featuring Canadian locations include Port McNeill and Campbell River, BC, this episode also goes inside a shrimp-processing plant and reveals some of the fish farming inventions of the future.
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Ready to Watch Discovery Channel Whats That About, Season 2006, Episode 5?