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Watch Kylie Kwong Heart and Soul online: Episode 1 Bamboo

Kylie shares the secret family recipes she grew up with; the inspiration for her own restaurant. Restaurant owner, author, award-winning chef and fifth-generation Chinese-Australian, Kylie cooks with irresistible energy and passion. Glamorous lobster salad, deep fried fillets of snapper with five different types of tomato, fresh scallops with mint, luscious organic bacon braised in red wine and Kylie’s famous crispy skin duck with blood plum sauce are all explained for expert and novice cooks alike. Being surrounded by a large extended family of all ages has provided Kylie with a plethora of colourful memories and inspiring, long-held family recipes. Kylie prepares her Auntie's recipe for home-style fried duck eggs. Cooked in the wok, they’re topped with shallots, chilli and oyster sauce, giving them a delicious crunchy, rich texture. Her version of a Chinese classic, sweet and sour pork, catapults the dish into the 21st century. Reflecting on endless hours spent at her Uncle Jimmy’s noodle factory, Kylie prepares one of his fabulous noodle dishes using lots of ginger, garlic and chilli. Pickled bamboo sounds exotic but bottling your own is simple enough. Kylie uses this unusual ingredient to complement her mouth-watering crayfish and chicken salad.

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