James and Claire Caddy have five children aged 14, 12, ten, nine and seven. Their weekly food bill is a whopping 410 pounds per week. Their eldest daughter is a pescatarian and their shopping is so chaotic it is not unusual to find six jars of the same mustard in the fridge all open at the same time. The busiest kitchen gadget is the waste disposal unit because they throw so much food away. They hardly ever eat together as a family because family life with five kids running in and out of the house is so frantic.
Food-lovers everywhere will love recipes such as warm poached salmon with neverfail hollandaise, chicken escalope with rocket, sage and lemon, creamy garlic rabbit casserole and perennial favourite, treacle tart.
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Ready to Watch Economy Gastronomy, Season 1, Episode 3?