Creating a good sauce can make a meal great. At Everyday Food, we dress up entrees and desserts with sauces that taste so good they seem hard to make, but couldn't be easier. Like our elegant Pepper-Crusted Filet Mignon with Red Wine Sauce. Sarah drapes this beautiful, tender cut of beef with a lush red wine reduction that requires only two ingredients and ten minutes. We serve it with crisp Green Beans drizzled with Lemony Vinaigrette. Allie will prepare an Apricot Mustard Sauce to grace our Sautéed Pork Chops. On the side, we serve a Buttered Savoy Cabbage. Emma transforms ordinary sweets into extraordinary desserts when she combines them with our dazzling sauces: Orange Sauce on Ricotta, and Strawberry Fig Sauce on Pound Cake. Margot makes an After-School Snack of White-Bean Dip with Toasted Pita Chips that's creamy, light, and nutritious. Today's Freeze It is Romesco Sauce. Lucinda prepares this classic Spanish red sauce of tomatoes, sweet peppers, almonds and bread that is perfect for chicken, fish or meat. Sauce up your cooking with Everyday Food!
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