Breakfast is the most important meal of the day. At Everyday Food, we created five fantastic breakfast dishes that are quick and easy to pull off during the busy workweek. First up, Allie teaches us how to make the tastiest, fluffiest Basic Omelet. And you'll love learning about all the different fillings you can use. Today's Have You Tried ingredient is Carrot Juice. Sarah uses it in both a frothy Mango-Carrot Smoothie and it's also the secret ingredient for moist Ginger-Carrot Bread. Emma will prepare Steel-Cut Oats that are nuttier, tastier and healthier than prepackaged instant oatmeal. It's the perfect Healthy Start. Lucinda prepares a breakfast worth lingering over — Apricot-Stuffed French Toast. Puffy pieces of French toast are stuffed with sweet apricot preserves and cream cheese. We serve it with a colorful Tropical Fruit Salad. Margot makes Whole Wheat Raisin Biscotti. Make a batch for your Cookie Jar on the weekend and treat yourself to one with your morning coffee. Breakfast made easy, that's Everyday Food.
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