At Everyday Food, we've developed five fast and delicious meals that you can make from just one trip to the grocery store! Go to the supermarket on the weekend, and pull off five dinners for the week. Allie starts off the week with Roasted Cod with Potatoes and Olives. We jazz up this mild fish with creamy new potatoes tossed with olives and cherry tomatoes. Sarah cooks up a delicious Buttermilk Baked Chicken with Spinach Salad that is sure to become a classic in your home. Lucinda prepares Pork Tenderloin with Roasted Apples and Onions. Brush our quick balsamic-maple glaze over the pork and serve it with sweet apples and onions for a terrific mid-week treat. Margot will make a simply scrumptious Shrimp and Tomatoes Over Soft Polenta. It takes minutes to make a fresh tomato sauce for our quick shrimp sauté. Pour it over a bed of creamy buttery polenta ... and dinner is served. Emma uses the extra polenta for our unique Broiled Polenta with Mushroom Ragout. Filling and satisfying, it's a perfect ending to a week's worth of meals made from a one-stop-shop. Where else but at Everyday Food!
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Ready to Watch Everyday Food, Season 4, Episode 8?