At Everyday Food, we're inspired by the flavors and aromas of other cultures. Today, we're going to bring to your table some of the world's most respected cuisines. Lucinda begins our tour with Pastitsio, a hearty Greek casserole of cinnamon-flavored ground lamb, baked pasta, and a creamy Parmesan sauce. Today's Have You Tried ingredient is Chiptole in Adobo. Emma uses this everyday Latin-American staple in our Meatballs in Chipotle Sauce. In today's Cooking for One, Sarah prepares a fast-cooking Moroccan Chicken, sweetened with honey, warmed by ginger, and flecked with fresh tomatoes. It's served on a bed of fluffy Couscous. The flavors of Asia abound when Margot makes a Chinese classic — Pork Chops with Bok Choy. And Allie will fill the Cookie Jar with Mexican Wedding Cakes. These unique buttery, pecan, and cinnamon cookies are rolled in powdery confectioners' sugar. We're eating our way around the world, today on Everyday Food.
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