Plump, juicy, and cooked to perfection, at Everyday Food we've created the perfect beef, chicken and vegetarian burgers. We've also created classic side dishes to complete your burger buffet. Allie teaches us how to make the Perfect Beef Burger. From the type of ground beef you should use, to some clever cooking tricks for keeping them moist and flavorful. Our Crunchy Corn Salad is the perfect side dish. Today's Have You Tried ingredient is Bulgur. Margot uses this nutty, chewy ingredient in our Veggie Burgers. For extra flavor, we add pinto beans, scallions, and carrots and slather them with a nutty Tahini Mayonnaise. Lucinda whips up a cold Potato Salad with Sour Cream and Scallions that makes a great side for any burger. Sarah makes Tandoori-Style Chicken Burgers with warming spices like fresh ginger, cardamom and cumin. Tucked into pita pockets, they're served with a cooling Cumin Yogurt Sauce. Emma bakes up melt-in-your mouth Giant Chocolate Chip Cookies. The perfect ending for any burger meal. You're invited to the best burger party on the block, right here, at Everyday Food.
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