Everyone has a soft spot for meat and potatoes. On today’s Everyday Food, we create a wide range of recipes for this timeless American comfort food. Sarah starts off with Lamb Shanks and Potatoes. We use a slow cooker to create tender, flavorful lamb and creamy potatoes. On the side, we serve Wilted Spinach with Nutmeg. Today’s Have You Tried ingredient is Flour Tortillas. Lucinda uses this Northern Mexican staple to create our spicy Beef and Potato Burritos. Layered with sour cream and cheese, it’s a great casual dinner. Emma’s Cooking for One is Steak with Bell-Pepper Sauce. A real treat during the midweek. Served with Garlic Mashed Potatoes, you might never need to go to a steakhouse ever again. Margot prepares Prosciutto Wrapped Pork Chops with golden, Pan-Roasted Rosemary Potatoes. And for the perfect end to a decadent dinner, Allie makes Red Wine and Pear Sorbet. It’s sweet, light and refreshing. We’ll show you our secret for creating great meat and potatoes dishes. That’s Everyday Food.
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